highlights
In many homes, poha is prepared and eaten in the morning for breakfast.
Poha cutlets are a great alternative to simple poha.
Poha Cutlet Recipe: Poha cutlet is a tasty and healthy food dish for breakfast. In the morning, the question remains in many homes that what to make for breakfast, which is tasty as well as nutritious. Poha cutlet recipe meets these standards. The specialty of Poha Cutlet recipe is that it does not take much time to prepare. Morning time is very busy for everyone, in such a situation, if breakfast is prepared in less time, then many problems are solved.
Poha cutlet is such a dish that even children eat with great enthusiasm. If you have never made Poha cutlet, then it can be prepared very easily with the help of our mentioned recipe. Let’s know the simple way to make Poha Cutlet.
Ingredients to make Poha Cutlet
Thin poha – 1 cup
Potatoes boiled – 2
Flour – 1 tbsp
Corn flour – 3 tbsp
Bread crumbs – 1 cup
Ginger-garlic paste – 1/2 tsp
Black pepper powder – 1/2 tsp
Turmeric – 1/4 tsp
Kashmiri red chili powder – 1/2 tsp
Garam masala – 1/2 tsp
Chaat masala – 1/2 tsp
Dry mango powder – 1/4 tsp
Coriander leaves – 2 tbsp
Oil – for frying
salt – as per taste
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Poha Cutlet Recipe
To make Poha Cutlet, first clean the Poha and then wash it thoroughly with water. Now put the poha in a strainer and leave it for 5 minutes, so that the water present in the poha gets drained out. After this, transfer the poha to a big bowl. After this peel off the boiled potatoes and mash them and put them in the poha and mix both the things well. Now add turmeric, red chili powder, dried mango powder, garam masala, chaat masala, ginger-garlic paste and salt as per taste to this mixture and mix well.
After mixing all the things well, add black pepper powder, corn flour and chopped coriander leaves to the mixture. Keep in mind that there should not be much moisture in the mixture. Now mix corn flour, all purpose flour in a bowl and add a pinch of black pepper powder and a little salt to it. Add half a cup of water little by little and prepare a smooth batter.
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Now prepare cutlets by taking little by little the prepared potato-poha mixture and keep it in a plate. After this, put oil in a pan and heat it. While the oil is heating up, take a cutlet and dip it in the flour-corn flour batter, then coat it well from all sides by adding it to the bread crumbs and then put it in the pan for frying. Similarly, according to the capacity of the pan, put Poha cutlets for frying.
Roast the Poha cutlets by turning them for a couple of minutes. When the cutlets become golden and crispy from both the sides, take them out in a plate. After this, deep fry the rest of the bread cutlets following the same procedure. Tasty bread cutlets are ready for breakfast. Serve them hot with green chutney or tomato sauce.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 22, 2023, 08:10 IST
